Meaatloaf for 1 Lb of Beef

This amazing bootleg meatloaf recipe is tender and juicy on the inside with a sweetness and tangy topping. This is a traditional meatloaf made with basis beef, breadcrumbs, onions, and perfectly balanced seasonings. A ketchup-based topping adds incredible flavor.

What Makes A Really Good Meatloaf Recipe

I call back the pull a fast one on to proficient meatloaf is using lean ground beef.  The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content.  Equally the meatloaf cooks, the fat cooks out and makes a greasy mess.  Not this recipe!

How To Go on It Moist

You may be thinking, but won't lean ground beefiness make the meatloaf dry out?  Not at all!  The milk, egg, ketchup, and diced onion in the meat mixture are all working to continue the meatloaf moist and succulent.

Why Put Milk In Information technology

Milk soaks into the breadcrumbs and helps go on the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.

Is It Better To Cook Covered Or Uncovered

Some recipes telephone call for roofing the loaf pan with aluminum foil before blistering to keep the moisture in. This is not necessary in this recipe. Bake uncovered for the entire 55 minutes. It volition stay moist.

Should I Sauté The Onions First

Some recipes phone call for sautéing the onions before calculation them to the raw meatloaf mixture. This ensures that the onions are completely cooked and soft. I've found that if the onions are cut minor enough, they volition melt through during the baking procedure and do not need to exist sautéed.

This recipe calls for finely diced onion, so there is no demand to sauté it kickoff. Skipping the sauté step makes the meatloaf grooming faster and easier.

This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.

How Long Should Information technology Cook

This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes. The internal temperature should reach 160° F.  Be certain to permit the meatloaf remainder for x minutes earlier attempting to piece it, and then information technology holds its shape.

Loaf Pan Versus Baking Canvas

I adopt to utilise a loaf pan considering information technology keeps all the glaze in place perfectly and the meat is juicier.  But, you could line a baking sail with aluminum foil.  Shape the meatloaf into a loaf shape.  Pinnacle with the glaze.  And, bake as normal.

How To Make The Best Meatloaf

*Note:  The full printable recipe is at the lesser of this post.

• Add 90% lean ground beef to a large bowl.
• Add together stale bread crumbs  and some diced onion.
• Add milk, an egg, ketchup, and worcestershire sauce.
• Add together dried parsley, garlic powder, salt and pepper.

• Mix it together REALLY well.

• Cascade the meat mixture into a loaf pan.
• Spread it into a flat even layer.

Make the Meatloaf Sauce

• Add together ketchup, brown sugar, and scarlet wine vinegar to a basin.
• Whisk until combined.
• Pour the glaze over the meatloaf.

• Broil it!
• Permit it absurd before slicing.

Can This Exist Fabricated Ahead Of Time

Absolutely!  Just cover the loaf pan with plastic wrap and refrigerate it until y'all're gear up for information technology.  And so, uncover information technology and let it come to room temperature as you're preheating the oven.

Can This Be Frozen

Yep!  Gear up the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions.  Encompass the pan and freeze.

Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you desire to bake it.  So, uncover information technology and let it come to room temperature as y'all're preheating the oven.

Why Does Meatloaf Fall Autonomously

• Y'all may not have used plenty binding ingredients.  This recipe calls for plenty of breadcrumbs.
• It may be over baked.  50 v minutes is all it takes.
• Or, y'all may have sliced into information technology while it was still too hot.  I ever let my meatloaf cool for 10 minutes earlier slicing into information technology.

I've been playing around with this recipe for the by few months, making it many times.  And, I didn't mind the repetition at all considering I do believe I ended up with the best classic meatloaf recipe ever. 🙂

More than Comfort Food Recipes:

• The Best Archetype Chili
• Shepherd'south Pie
• Tacos

Observe more of my recipes on TikTok

Prep Fourth dimension 10 minutes

Cook Time 55 minutes

Total Fourth dimension ane hour five minutes

• ane lb. xc% lean footing beefiness
• ane cup dried bread crumbs
• ane/2 cup diced yellow onion
• i/2 loving cup milk
• ane large egg beaten
• 2 tbsp. ketchup
• one tbsp. Worcestershire sauce
• one tsp. dried parsley leaves
• iii/4 tsp. salt
• 1/2 tsp. garlic powder
• i/four tsp. basis blackness pepper
• For the Topping:
• 1/4 cup ketchup
• two tbsp. packed light brown carbohydrate
• 1 tbsp. red wine vinegar

• Preheat oven to 350° Fahrenheit.

• In a large bowl, add the beefiness, bread crumbs, onion, milk, egg, two tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*

• Add the meat mixture to a loaf pan. Pat the meat down into an even layer.

• In a small bowl, add ¼ loving cup ketchup, the brown carbohydrate, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.

• Bake uncovered for 55 minutes.

• Let the meatloaf rest for 8-x minutes before serving (or information technology may fall autonomously).**

*Be sure to mix the meat really well.  This is a very moist meatloaf recipe then under mixing can crusade the meatloaf to exist as well soft/mushy.

**I utilize two sparse spatulas to remove the meatloaf from the pan and transfer it to a cut lath. You could also piece and serve the meatloaf directly from the loaf pan, or utilize parchment paper to line the pan for easy removal.

Serving: 1 /10th of the meatloaf | Calories: 164 kcal | Carbohydrates: 14.8 thou | Protein: eleven.7 k | Fat: 5.7 g | Saturated Fat: ii.2 thou | Cholesterol: 49.nine mg | Sodium: 399.3 mg | Fiber: 0.6 g | Sugar: half-dozen.7 g

Bank check out all of my great footing beefiness recipes.

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Source: https://www.thewholesomedish.com/the-best-classic-meatloaf/

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